|
KMID : 1134820060350030315
|
|
Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 3 p.315 ~ p.320
|
|
|
Antioxidative and Inhibition Activities on Helicobacter pylori of Spice Extracts
|
|
차원섭/Cha WS
김정환/이경환/권효정/윤소정/천성숙/최웅규/조영제/Kim JH/Lee KH/Kwon HJ/Yoon SJ/Chun SS/Choi UK/Cho YJ
|
|
|
Abstract
|
|
|
|
antimicrobial, antioxidative activity, spices, Helicobacter pylori
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|